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Arrowroot Powder

$19.99 $14.99

mi nature offer
Description
  • 100% Natural Arrowroot Powder- no added preservatives-no added colours-ONLY 100% ARROWROOT POWDER.
Additional Information
Weight0.227 kg
INGREDIENT

Arrowroot Powder

BENEFITS

GOOD THICKENING AGENT-The arrowroot starch is a very fine white powder that has excellent thickening abilities similar to cornstarch. It also has no pronounced flavor and does not add opacity to sauces. If you’re avoiding corn, potatoes, and gluten, arrowroot starch is a good substitute for a thickening agent.
It is a lightweight, white powder, which, when applied to the skin, gives a soft and smooth feel. Arrowroot is widely used in cosmetic products as a thickening agent. Though not much is known about its benefits for hair, its nutritional value does make it beneficial in hair care.

SUGGESTED USE

Substitute for cornstarch-Arrowroot is excellent for thickening soups, sauces, and gravies, and can be used as a substitute for cornstarch. This powder is also incorporated into desserts and jellies and is used to coat meat and tofu to create a crispy finish when pan-frying. It also stands up to freezing, whereas mixtures thickened with cornstarch tend to break down after freezing and thawing.

INGREDIENT
  • Arrowroot Powder

BENEFITS
  • GOOD THICKENING AGENT-The arrowroot starch is a very fine white powder that has excellent thickening abilities similar to cornstarch. It also has no pronounced flavor and does not add opacity to sauces. If you’re avoiding corn, potatoes, and gluten, arrowroot starch is a good substitute for a thickening agent.

  • It is a lightweight, white powder, which, when applied to the skin, gives a soft and smooth feel. Arrowroot is widely used in cosmetic products as a thickening agent. Though not much is known about its benefits for hair, its nutritional value does make it beneficial in hair care.

SUGGESTED USE
  • Substitute for cornstarch-Arrowroot is excellent for thickening soups, sauces, and gravies, and can be used as a substitute for cornstarch. This powder is also incorporated into desserts and jellies and is used to coat meat and tofu to create a crispy finish when pan-frying. It also stands up to freezing, whereas mixtures thickened with cornstarch tend to break down after freezing and thawing.

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