Moringa is scientifically known as Moringa oilefera. Oil is obtained through the Cold pressing method of seeds of Moringa Oilefera tree. Moringa tree is an inhabitant of Africa and India. Moringa oil is stable in nature and is also called Ben oil and has a high concentration of behenic acid. Moringa oil has a mild flavor of nuts and is odorless. Oil of Moringa is rich in Vitamin A and Vitamin C. It also contains essential unsaturated fatty acids, oleic acid, and linoleic acid. Bright yellow colored Moringa oil has a pleasant taste and possesses excellent oxidative stability. It easily blends with most of the essential oils.

• Moringa Oliefera

• India

• Cold pressed